Brand Name : OBESINE
Model Number : OBX2000
Certification : ISO , CE
Place of Origin : CHINA
MOQ : ONE SET
Payment Terms : T/T, Western Union
Supply Ability : 30 Sets
Delivery Time : 20 days
Packaging Details : Wooden crates
Weight range : adjustable
System : PLC
Stuffing : with/without
material : stainless steel food grade
Automatic stuffed bread buns production lines
|Roller Widt||80-350mm(Special design can be offered|
|Suitable Product||Pastry,Meat&Vegetable Pastry,Brea|
|Raw Material||Stainless Steel 30|
The production line is applied to produce Pastry,Meat&Vegatable Pastry,Green Bean Pastry
By regulation,the machine can also be used to make bread
The size and weight of products can be regulated easily
|Packiing Detail||Wooden case for machiner|
|Paymen||L/C, T/T, Western Union, Money Gram, etc|
|Warrant||12 Months or 18 Month|
|Servic||Overseas third-party support availabl|
Pies Moulder/Stuffing paos Machine lines
Other models & Solutions
This Breads production lines &machines s mainly used for all kinds of bread, such as hamburger bread with stuffing, French bread, brushed bread, caterpillar bread, apple bread, crispy moon cake, wife cake, mung bean cake, crystal cake, northeast sugar cake, bread, longevity peach and other products. This series of machines is suitable for automatic production.
1. The dough is rolled and extended by three pressing wheels and rolling device to make the dough glossy and stable.
2. Each pressing wheel is equipped with thickness adjustment device to set the thickness of the surface to increase or reduce the weight of the product.
3. There is electric eye to control the speed between the surface pressing wheel and the rolling device, so that the surface will not be broken or blocked due to the too fast or too slow conveying speed of the main machine.
4. After passing a main machine pressing wheel, the dough will fall on the main machine conveyor belt, and then roll the dough into strips through the rolling wheel and auxiliary rolling wheel.
5. If you want to produce cutting block products, turn on the power supply of the separated cutting table, and set the cutting length to determine the length and weight of the products.
6. It has synchronous speed regulation function and is easy to operate.
1. The peripheral equipment adopts modular design, which can be changed at will at 270 degrees.
2. No damage to skin tissue and no fever
3. Product weight, stability, error no more than 5g
4. Flexible production line (i.e. with different peripheral equipment, different products can be produced)
5. Multiple sets of cutting tools can be changed to produce diversified products.
6. The specification length can be adjusted.
7. Product weight range: the multifunctional filling molding machine adjusts the product length and width according to the product, and the product weight range is 15g ~ 660g.
8. Capacity: (depending on the product weight) pinched products: 1000-6000 / hour; cut products: 1000-12000 / hour
5. Main technical parameters
|Stuffing bread production line||Mode OBX-12000|
This series of models are suitable for automatic production.
6. Product features:
1. Touch screen, photoelectric control, computer data storage, simple operation, high degree of automation;
2. Adopt electrical components with stable performance;
3. Modular design of the unit, with various matching modes;
4. The dough surface is smooth, and the baked product has fine and even texture and good taste.
5. Product specification, length and size can be adjusted;
Milk bread, jam bread, silk roll bread, toast, caterpillar, Danish chant bread, etc.
Pastry Buns production Line ,croissants filled machine ,crispy breads maker ,Breads filling machine ,Bread buns stuffed Images